house has recently been restored but all its original features
have been maintained. In the large breakfast room, obtained
from the original vaulted-ceiling cellar, you will find
some of this original features: the 30-metres-deep indoor
well, the "crutin", manually cut out in a tufa
wall, and the old oven that once was used to provide bread
to the whole village.
The antique furniture, handed down from father to son, give
a warm familiar character to the house.